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B.A.R.F MENUS
65% Poultry
(Carcass, skin, offal)
10% Salmon sections
10% Beef (heart, liver)
5% Veal breast
10% Vegetables and Fruits
( Carrot, parsley, apple)
POULTRY, SALMON
& VEGETABLES
65% Poultry
(Carcass, skin, offal)
10% Beef section
10% Beef (heart, liver)
5% Veal breast
10% Vegetables and Fruits
( Carrot, parsley, apple)
POULTRY, BEEF & VEGETABLES
40% Beef muscle
16% Beef rumen
12% Beef cartilage
12% Beef offal
15% Vegetables
5% Fruit
BEEF, FRUITS
& VEGETABLES
SUPPLEMENTS
BONE BROTH
MILK KEFIR
FREEZE DRIED SNACKS
FOR DOGS AND CATS
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